Wooden chopping boards are a fantastic addition to your kitchen, and if you look after the board it should last a long time.
Here Is Why Wood Cutting Boards Don’t Dull Knives Very Easily:
Wooden chopping boards are the best option for chopping up vegetables or meat than plastic or glass.
If you are wanting a board that won’t dull knives easily this is the best one to choose. There are some factors to keep in mind though to keep you knife sharp.
1. Avoid Excess Force
2. Don’t Cut Bones
3. Chop on the Boar’s Narrower End
4. Don’t scrape the knife on the board
5. Don’t leave your knife in water
6. Avoid using knives to cut up other objects.
Below we will be speaking about Wooden Chopping boards and knives, tips to avoid dulling your knife, what boards you should avoid, and wooden chopping boards we recommend. Thanks for reading
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Do Wood Cutting Boards Dull Knives?
No, wood cutting boards do not dull knives. Knife sharpening is the primary wear on knives because of contact at the molecular level between the knife and whatever it cuts. Woodcutting board cooking is mild compared to chopping other objects like bones or metal.
Metal cutting boards may be harder than wooden ones but this won’t affect knife blades since they’re made from harder materials.
Tips To Help You Avoid Dull Knives When Using Wood Cutting Boards
1. Avoid Using Excessive Force
When cutting, don’t see through the food. The best way to use a knife is to apply even pressure with both hands. It’s even better when you can cut using your knuckles against the wood board for more support and less slippage of the blade. Slicing instead of chopping helps save the blade since it only has to go through the food once.
2. Start Chopping On The Board’s Narrower End
When chopping blocks of vegetables on a cutting board, start by cutting on the narrower end and then move to the wider side. This lets you exert more pressure with your blade when it has less distance to go through the food and is, therefore, easier than doing it with fewer chances of error.
3. Use The Right Cutting Board For Your Knives
Depending on the type of knife you have, choose a cutting board that has some give but is still firm enough to prevent slippage during work. If your knives are very sharp, they can easily slide off thinner boards that are made from wood like pine.
You don’t want a cutting board with a groove since food can easily get lodged in there. The surface should be smooth and without unevenness to prevent your knife from sliding off the edge.
4. Don’t Cut Bones
Avoid cutting bones with your chef knives which are meant for food only. If you’re wondering, “Does my knife go through bones?” the answer is yes it can if they’re raw but not when they’re cooked. Cooked bones are too hard and stiff to cut so use a cleaver or something else instead of your chef knives.
5. Don’t Scrape Your Knives On The Board
When using a cutting board, avoid scratching it with the blade of your knife to prevent wearing down the wood grain. You can scrape off bits of food but don’t use the same motion that you would when cutting something tough like bones or metal.
6. Keep The Board Clean And Dry
To prevent food from getting lodged in the grain of your board, always wipe it with a damp cloth to remove anything stuck on the surface. After cleaning and drying, store your cutting boards flat instead of leaning them against a wall or something else. This prevents wood warping over time.
7. Don’t Leave The Knive In Water
Leaving your knife in water will corrode it from the inside out. The same can happen when washing your cutting board in a dishwasher after each use to keep it clean. Always dry your knife and board before storing them away in a drawer.
8. Avoid Using Your Knives To Cut Other Objects
Your knives are meant only for food so don’t use them for opening packages or other non-culinary tasks. You can dull the blade this way and also endanger yourself in the process of using them incorrectly.
9. Sharpen Your Knives After Cutting On The Board
After using your cutting board, take a minute to sharpen your knives. This will help extend their usable life. If you have a knife sharpener at home, use it according to the manufacturer’s instructions and do so every other time you use your knives.
10. Use A Wooden Cutting Board
To use a cutting board that won’t dull your knives, choose a wooden one since wood has a tendency to absorb food particles and not let them build up on the surface. When this happens, you usually have to scrub it with dish-washing soap to remove stuck bits of food which can damage or warp your board over time.
Are Some Cutting Boards Bad For Knives?
Yes, some cutting boards are bad for knives. Wooden ones can be great but avoid those that have a groove cut into them or those with uneven surfaces to prevent your knife from slipping off the edge during work. Also, don’t leave your knife in water too long after washing it since it will corrode over time if not dried properly.
Cutting Boards That Are Bad For Knives:
1. Plastic Cutting Boards
Plastic cutting boards tend to have a rough surface which dulls knives quickly because of the friction caused by saw-like edges or small gaps between pieces. This type of cutting board is also difficult to keep clean and doesn’t absorb food particles, unlike wooden ones. Cleaning a plastic cutting board requires a lot of elbow grease to remove stuck bits of food.
2. Glass Cutting Boards
Glass cutting boards are also bad for knives because they can cause the blade to wear out over time from the pressure exerted on it from the surface. Don’t use glass cutting boards because they don’t absorb anything and will damage your knives by using them on a hard surface.
3. Composite Cutting Boards
These cutting boards are bad for knives too because they’re made up of more than one material. Composite cutting boards may also have plastic or acrylic pieces on the surface which can cause damage to your knife over time by causing friction when slicing through food.
What Cutting Boards Will Not Dull Knives?
You can use wooden cutting boards to avoid dulling your knives. Natural wood is the best choice because it absorbs food particles and lets them fall between its grain for easy cleaning later on, unlike plastic or composite models which don’t absorb anything and only cause damage.
Avoid glass cutting boards too since they’re actually bad for knives because of their hard surface. You can, however, use glass cutting boards to chop veggies but don’t put anything on top of them before letting items settle in the bowl below it.
Can You Scrape Knives On A Cutting Board?
No, you should never use a knife to scrape stuff off the cutting board and onto whatever dish you’re preparing. This can dull your knives quickly since it puts pressure on them each time you do this. Plus, scraping food items directly into the pot or pan with your knife is bad for its edge too since it can cause the blade to bend or break.
Also, it is best to cut up all your ingredients first before preparing anything. This way, you won’t have to scrape them onto the pan or bowl that they’ll be added to later on.
What Are The 3 of the Best Wooden Cutting Boards On That Won’t Dull Your Knife?
Organic Bamboo Cutting Board for Kitchen Food – Wood
This cutting board is also good for the environment and comes in different sizes depending on your preference, plus it has a juice groove channel to help remove food particles from between its grooves.
Using it will not dull your knives and you can also put hot items on it like a pan or pot to protect your countertop surfaces. This cutting board has rounded corners too for safety, plus its surface won’t absorb anything because of how it’s made from 100 percent organically grown bamboo.
Farberware Bamboo Cutting Board, Set of 3
This set of three cutting boards is perfect for medium jobs like slicing up veggies or meats, plus it has a juice groove to help remove food particles from between its grooves.
These types of cutting boards are also good for the environment and are chemical-free. Also, don’t worry about damaging your knives with these because you can use any knife to slice them up.
It is long-lasting and won’t damage knives when chopping ingredients, plus it’s easy to clean since you can wash it in the dishwasher.
Acacia Wood Cutting Board for Kitchen(16″ X 11″)
This is the perfect size cutting board that won’t dull your knives and comes in different sizes depending on your preference. It also has rounded corners for safety purposes, plus its surface won’t absorb anything because of how it’s made from 100 percent pure acacia wood.
It is good for the environment too since it is chemical-free and won’t cause any damage to your knives when chopping ingredients because you can use any knife. It is easy to clean and won’t absorb anything, plus it has a juice groove to help remove food particles from between its grooves.
Do wood cutting boards dull knives? The answer is yes, but there are ways to avoid this. Some cutting boards are made up of more than one material which can cause damage to your knife over time by causing friction when slicing through food. You can use wooden cutting boards to avoid dulling your knives. Natural wood is the best choice because it absorbs food particles and lets them fall between its grain for easy cleaning later on, unlike plastic or composite models which don’t absorb anything and only cause damage.